Articles with "sustainability glucose" as a keyword



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Assessing the environmental sustainability of glucose from wheat as a fermentation feedstock.

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Published in 2019 at "Journal of environmental management"

DOI: 10.1016/j.jenvman.2019.06.016

Abstract: In recent years, the need to substitute fossil fuels with renewable biomass has been a key driver in the development of the biorefinery concept. One of the possible routes towards the development of bioproducts under… read more here.

Keywords: environmental sustainability; wheat; assessing environmental; feedstock ... See more keywords