Sustainable diet from the urban Brazilian consumer perspective.
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DOI: 10.1016/j.foodres.2018.05.027
Abstract: This study aimed to investigate the relationship between sustainability and food, and other possible associations with the socio-demographic characteristics and consumer segmentation, as well as to identify the characteristics of sustainable and unsustainable foods and… read more here.
Keywords: urban brazilian; food; sustainable diet; consumer ... See more keywords
Association between the socio-economic status of households and a more sustainable diet
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DOI: 10.1017/s136898002100402x
Abstract: Abstract Objective: A sustainable diet is an affordable diet with low environmental impact, high food security and sufficient healthiness. The present study aimed to assess the correlation between the socio-economic status of households and a… read more here.
Keywords: households sustainable; status households; sustainable diet; socio economic ... See more keywords
Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review
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DOI: 10.1017/s1368980021004432
Abstract: Abstract Objective: This scoping review sought to describe the policy actions that urban local governments globally have implemented to facilitate healthy and environmentally sustainable diet-related practices. Setting: Urban local government authorities. Design: Five databases were… read more here.
Keywords: diet related; food; sustainable diet; policy ... See more keywords
Development and Validation of a Sustainable Diet Index among Malaysian Adults: Protocol
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DOI: 10.17576/jsm-2021-5006-16
Abstract: Adopting a sustainable diet is an alternative to address the pandemics of obesity, undernutrition and climate change that are threatening human health. Sustainable diet considers the health aspect as well as the environmental impact of… read more here.
Keywords: among malaysian; index; malaysian adults; sustainable diet ... See more keywords
Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study
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DOI: 10.3390/su12145826
Abstract: The Romanian traditional pattern of food consumption as a whole is no longer a reference point in shaping a healthy and sustainable food behavior due to the growing discrepancies between the return to traditions and… read more here.
Keywords: pattern food; traditional pattern; sustainable diet; consumption ... See more keywords