Identifying the Factors That Hinder Sustainable Dietary Modification and Successful Weight Loss in Obese Adult
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DOI: 10.1093/cdn/nzaa063_002
Abstract: The Individualized Diet Improvement Program (iDip) is a year-long, group session-based weight loss program to help participants experiment and discover a sustainable dietary modification. We observed a large difference among participants in weight loss success.… read more here.
Keywords: sustainable dietary; weight loss; survey; group ... See more keywords
Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
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DOI: 10.2903/j.efsa.2022.e200904
Abstract: Abstract Food production and therefore human diet are identified as important sources of environmental impact. Unhealthy and unsustainable diets with high intake of meat and low intake of plant‐based products are predominant worldwide. On the… read more here.
Keywords: food; changes terms; environmental impact; dietary scenarios ... See more keywords
Sustainable Dietary Score: Methodology for Its Assessment in Mexico Based on EAT-Lancet Recommendations
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DOI: 10.3390/nu15041017
Abstract: We developed a Sustainable Dietary Score (SDS) based on the EAT-Lancet commission’s recommendations and evaluated its adherence in a sample of Mexican adults. We used data on 1908 men and women aged 19 to 59… read more here.
Keywords: sustainable dietary; methodology; score; dietary score ... See more keywords