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Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.04.022
Abstract: Food has become a central focus for the achievement of sustainability objectives. One of the current challenges is that promoting food sustainability requires much more attention to cultural and social contexts and the food philosophies…
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Keywords:
food philosophies;
sustainable diets;
insights food;
towards sustainable ... See more keywords
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Published in 2017 at "Food Policy"
DOI: 10.1016/j.foodpol.2017.05.005
Abstract: The objectives of this study were to 1) develop a policy analysis framework for examining the components of a sustainable diet and 2) to apply its use to three relevant national polices in Nepal. We…
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Keywords:
policy;
diets framework;
components sustainable;
sustainable diets ... See more keywords
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Published in 2019 at "Global Food Security"
DOI: 10.1016/j.gfs.2019.05.002
Abstract: The IAP FNSA project was funded by the German Federal Ministry of Education and Research (BMBF) .
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Keywords:
systems delivering;
delivering nutritious;
sustainable diets;
nutritious sustainable ... See more keywords
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Published in 2020 at "Global Food Security"
DOI: 10.1016/j.gfs.2019.100344
Abstract: There is growing international consensus that current patterns of food consumption are not sustainable and global change is needed. Understanding the mechanisms for a transition towards more sustainable diets requires systematic temporal monitoring at the…
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Keywords:
household;
individual household;
sustainable diets;
transitions sustainable ... See more keywords
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Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac136
Abstract: ABSTRACT There is a growing global consensus among food system experts that diets and how we source our foods must change. The sustainable nutrition community continues exploring the environmental impact and dietary value of foods.…
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Keywords:
sustainable diets;
packaged foods;
nutrition environmental;
framework ... See more keywords
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Published in 2020 at "European Journal of Public Health"
DOI: 10.1093/eurpub/ckaa165.524
Abstract: For diets to meet the FAO definition of sustainable, they must be accessible and secure. One aspect of this is the food available in supermarkets and in people's homes; another is that available in public…
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Keywords:
public procurement;
healthy sustainable;
sustainable diets;
role public ... See more keywords
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Published in 2023 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuad033
Abstract: There is an urgent need to move toward more sustainable diets. Although this will require radical and systemic changes across food systems, altering consumer ideologies and practices is essential to garner support for such actions.…
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Keywords:
sustainable diets;
toward sustainable;
health;
consumer ... See more keywords
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Published in 2018 at "International Journal of Consumer Studies"
DOI: 10.1111/ijcs.12437
Abstract: Conscious of the nutritional failings of the current food systems, there has been a call in the last decade or so to move beyond sustainable consumption and towards sustainable diets defined as healthy diets that…
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Keywords:
box delivery;
sustainable diets;
food;
delivery scheme ... See more keywords
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Published in 2021 at "Nutrients"
DOI: 10.3390/nu13082740
Abstract: Sustainable food systems are often defined by greenhouse gases, land use, effects on biodiversity, and water use. However, this approach does not recognize the reason food is produced—the provision of nutrients. Recently, the relationship between…
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Keywords:
food industry;
supply;
sustainable diets;
consumer ... See more keywords
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Published in 2019 at "Sustainability"
DOI: 10.3390/su11051259
Abstract: The world is facing the great challenge of how to feed the increasing and wealthier population sustainably in the future, with already limited natural resources. The existing literature reveals the negative impacts of animal-based diets,…
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Keywords:
sustainable diets;
food preferences;
food;
preferences finland ... See more keywords
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Published in 2019 at "Sustainability"
DOI: 10.3390/su11184958
Abstract: On a global scale, the world faces impending food scarcity due to rapid population growth and the deleterious impact of climate breakdown on food production. In the absence of radical change, the most vulnerable and…
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Keywords:
healthy sustainable;
formula;
sustainable diets;
using infant ... See more keywords