A Delphi Approach to Develop Sustainable Food System Metrics
Sign Up to like & getrecommendations! Published in 2019 at "Social Indicators Research"
DOI: 10.1007/s11205-018-1865-8
Abstract: Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should… read more here.
Keywords: system; develop sustainable; food; delphi approach ... See more keywords
Sustainable food systems, health and infectious diseases: Concerns and opportunities.
Sign Up to like & getrecommendations! Published in 2019 at "Acta tropica"
DOI: 10.1016/j.actatropica.2018.12.042
Abstract: Food systems have been identified as one of the key issues in the 2030 Agenda for Sustainable Development. Hence, food systems are embodied in the Sustainable Development Goals (SDGs) with a range of ramifications on… read more here.
Keywords: sustainable food; infectious diseases; food systems; food ... See more keywords
Sparking Change: Evaluating the effectiveness of a multi-component intervention at encouraging more sustainable food behaviors
Sign Up to like & getrecommendations! Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2022.105933
Abstract: Facilitating the adoption of more sustainable food behaviors is key in order to reduce pressure on nature and improve public health. Food businesses that interact directly with consumers are well placed to enable a positive… read more here.
Keywords: food behaviors; food; change; sustainable food ... See more keywords
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132951
Abstract: The present review throws a spotlight on new and emerging food safety concerns in view of a well-established food allergen risk arising from global socio-economic changes, international trade, circular economy, environmental sustainability, and upcycling. Food… read more here.
Keywords: based sustainable; plant based; food; food contact ... See more keywords
Social desirability and sustainable food research: A systematic literature review
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DOI: 10.1016/j.foodqual.2018.06.013
Abstract: Abstract Social desirability bias could affect the results of research using self-reports, like questionnaires, which are the dominant approach to explore sustainable food consumption and its drivers. Despite various methodological and statistical approaches have been… read more here.
Keywords: systematic literature; desirability; social desirability; research ... See more keywords
Contributions of biodiversity to the sustainable intensification of food production
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DOI: 10.1016/j.gfs.2019.07.002
Abstract: Biodiversity supports sustainable food production, although recognition of its roles has been relatively neglected in the sustainable intensification literature. In the current study, the roles of biodiversity in sustainable food production are considered, assessing how… read more here.
Keywords: crop; food; production; biodiversity ... See more keywords
Towards sustainable food production systems in Qatar: Assessment of the viability of aquaponics
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DOI: 10.1016/j.gfs.2020.100349
Abstract: Abstract Biophysical environments, socio-economic, and political shocks that hamper food production and affect access to food are a treat towards a country's capacity to achieve and maintain food security. Over the past couple of decades,… read more here.
Keywords: sustainable food; viability; food production; towards sustainable ... See more keywords
Innovative approaches to healthy nutrition and sustainable food matters by concerned parties: Insights from the INPROFOOD project (case study: Turkey) Turkey's outputs from INPROFOOD
Sign Up to like & getrecommendations! Published in 2021 at "Health policy and technology"
DOI: 10.1016/j.hlpt.2021.100516
Abstract: Abstract Objectives Food-related issues, which directly concern all societies and are closely related to the management of limited resources, are always high up on the world agenda. In this context, we addressed healthy nutrition and… read more here.
Keywords: healthy nutrition; nutrition sustainable; food; nutrition ... See more keywords
Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey
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DOI: 10.1016/j.ijgfs.2020.100194
Abstract: Abstract The purpose of this study is to determine the importance given by food and beverage enterprises to local foods within the understanding of food sustainability and to evaluate the present application in these enterprises… read more here.
Keywords: sustainable food; local food; food beverage; food ... See more keywords
Pillars of sustainable food experiences in the luxury gastronomy sector: A qualitative exploration of Michelin-starred chefs’ motivations
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Retailing and Consumer Services"
DOI: 10.1016/j.jretconser.2020.102255
Abstract: Abstract Based on a qualitative exploratory study that combined three sources of qualitative data: interviews, archival data, and observational notes this research aims to explore the dimensions of sustainable food experiences offered in the luxury… read more here.
Keywords: sustainable food; food experiences; luxury; gastronomy ... See more keywords
Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Retailing and Consumer Services"
DOI: 10.1016/j.jretconser.2021.102546
Abstract: Abstract New digital food platforms are being launched accompanied with the promise of also promoting more sustainable food consumption. However, despite some success, many of these efforts to digitally reconfigure consumers food practices fail. The… read more here.
Keywords: practice; digitally enabling; food; app ... See more keywords