“I'll try the veggie burger”: Increasing purchases of sustainable foods with information about sustainability and taste
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.104842
Abstract: Food production--especially raising animals for meat--has a massive negative impact on the environment and contributes to global warming. To address this, we investigated whether information about food sustainability would increase purchases of sustainable foods by… read more here.
Keywords: veggie burger; sustainable foods; purchases sustainable; sustainability taste ... See more keywords
Making sustainable foods (such as jellyfish) delicious
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2019.100141
Abstract: Abstract Given global concerns over the depleting resources of our seas and oceans, and the increasing lack of sustainable seafood options, jellyfish are emerging as a potential future food. Jellyfish currently represent a sustainable food… read more here.
Keywords: sustainable foods; food; making sustainable; jellyfish delicious ... See more keywords