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Published in 2021 at "Global Food Security"
DOI: 10.1016/j.gfs.2020.100437
Abstract: Abstract We review consumer-side interventions and their effectiveness to support a transition to healthier and more environmentally sustainable diets and identify taxes/subsidies as relevant instruments. To quantify the scope of necessary tax levels to achieve…
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Keywords:
paying price;
healthy diets;
food;
price environmentally ... See more keywords
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Published in 2022 at "British Journal of Nutrition"
DOI: 10.1017/s0007114522002525
Abstract: Abstract This study was conducted to determine the validity and reliability of the Turkish version of the Sustainable and Healthy Eating (SHE) Behaviors Scale. The original scale included eight factors and thirty-four items related to…
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Keywords:
reliability;
sustainable healthy;
behaviors scale;
turkish version ... See more keywords
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Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022001513
Abstract: Abstract Objective: This qualitative study aimed to explore young Australians’ perspectives, motivators and current practices in achieving a sustainable and healthy diet. Design: Semi-structured online interviews were conducted with young Australians. Interviews were audio-recorded using…
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Keywords:
young australians;
food;
qualitative study;
sustainable healthy ... See more keywords
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Published in 2023 at "International Journal of Environmental Health Research"
DOI: 10.1080/09603123.2023.2172384
Abstract: ABSTRACT This study evaluated the relationship between adherence to the Mediterranean diet (MD), sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint. It was conducted with 1333 adults (38.2% male, 61.8% female,…
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Keywords:
adherence;
ecological footprint;
eating behaviors;
sustainable healthy ... See more keywords
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Published in 2022 at "PLoS Pathogens"
DOI: 10.1371/journal.ppat.1010537
Abstract: One Health High-Level Expert Panel (OHHLEP), Wiku B. Adisasmito, Salama Almuhairi, Casey Barton Behravesh, Pépé Bilivogui, Salome A. Bukachi, Natalia Casas, Natalia Cediel Becerra, Dominique F. Charron, Abhishek Chaudhary, Janice R. Ciacci Zanella, Andrew A.…
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Keywords:
definition sustainable;
health;
new definition;
sustainable healthy ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.874721
Abstract: Food production and consumption are essential in human existence, yet they are implicated in the high occurrences of preventable chronic diseases and environmental degradation. Although healthy food may not necessarily be sustainable and vice versa,…
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Keywords:
health;
food;
conceptual system;
sustainable healthy ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.881465
Abstract: Research in the field of sustainable and healthy nutrition is calling for the application of the latest advances in seemingly unrelated domains such as complex systems and network sciences on the one hand and big…
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Keywords:
need paradigm;
nutrition;
sustainable healthy;
shift ... See more keywords
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Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19031691
Abstract: Background: Our current rapidly growing food systems are imposing a heavy burden on both environmental sustainability and human health. Sustainable and healthy diets aim to promote optimal health and have a minimal environmental impact. This…
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Keywords:
review;
based nutrition;
young adults;
sustainable healthy ... See more keywords
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Published in 2021 at "Nutrients"
DOI: 10.3390/nu13061827
Abstract: Food choices and eating behaviours have a large impact on both human and planetary health. Recently, the Food and Agricultural Organisation (FAO) of the United Nations and the World Health Organisation have developed a list…
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Keywords:
guiding principles;
healthy diets;
dietary guidelines;
food ... See more keywords
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15112460
Abstract: Research and public policy interest regarding Sustainable Healthy Diets (SHDs) have increased during the last decades, as nutrition recommendations and diet practices should align with growing environmental concerns. SHDs encompass sociocultural, economic and environmental components…
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Keywords:
primary school;
sustainable healthy;
healthy diets;
systematic review ... See more keywords