CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY
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DOI: 10.14674/ijfs-1648
Abstract: Wine production is a relevant sector of the Italian economy and recently consumer demand has drastically changed due to their orientation towards new attributes of quality wines. Sustainability aspects are credence attributes that have an… read more here.
Keywords: sustainable local; wine; consumers willingness; willingness consume ... See more keywords
COVID-19 Pandemic Is a Wake-Up Call for Sustainable Local Food Supply Chains: Evidence from Green Restaurants in the USA
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DOI: 10.3390/su13169234
Abstract: The COVID-19 outbreak has forced customers to shift their food habits to more locally grown products. Therefore, restaurants have begun to provide local food, which is reflected in “farm to fork” or “locally-sourced” or “farm… read more here.
Keywords: local food; food supply; sustainability; food ... See more keywords