Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams
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DOI: 10.3390/foods14071192
Abstract: The increasing demand for sustainable meat alternatives has driven research into edible insects as a protein source. This study developed and characterized hybrid hams using pork meat with 10% of Tenebrio molitor, 10% of Alphitobius… read more here.
Keywords: molitor; diaperinus; hybrid hams; sustainable meat ... See more keywords
Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content
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DOI: 10.3390/foods9081044
Abstract: The low efficiency of animal protein (meat products) production is one of the main concerns for sustainable food production. However, meat provides high-quality protein among other compounds such as minerals or vitamins. The use of… read more here.
Keywords: sustainable meat; content; meat extenders; towards sustainable ... See more keywords