Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food
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DOI: 10.3390/su14020772
Abstract: Access to healthy food and the introduction of sustainable nutrition practices are two important issues today. The COVID-19 pandemic has brought new challenges to food security but it has also provided opportunities for local food… read more here.
Keywords: practice scoping; food; preference local; sustainable practice ... See more keywords