Sign Up to like & get
recommendations!
1
Published in 2017 at "Ecological Economics"
DOI: 10.1016/j.ecolecon.2017.06.005
Abstract: There is an increasing focus on environmentally sustainable seafood, which creates a potential for segmentation in the seafood market. Several recent studies demonstrate that consumers prefer ecolabeled wild seafood over unlabeled seafood. In addition, there…
read more here.
Keywords:
sustainable seafood;
aquaculture;
seafood;
choice experiment ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Oryx"
DOI: 10.1017/s0030605318000273
Abstract: Abstract Conservation organizations promoting sustainable seafood have had greater success when chefs are empowered as agents of change in favour of sustainable seafood. Peru is experiencing a gastronomic revolution with seafood at its core, and…
read more here.
Keywords:
seafood back;
attitudes practices;
seafood;
sustainable seafood ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Sustainability"
DOI: 10.3390/su10010180
Abstract: Private standards, including ecolabels, have been posed as a governance solution for the global fisheries crisis. The conventional logic is that ecolabels meet consumer demand for certified “sustainable” seafood, with “good” players rewarded with price…
read more here.
Keywords:
governance concert;
seafood movement;
sustainable seafood;