Articles with "sustainable seafood" as a keyword



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Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany

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Published in 2017 at "Ecological Economics"

DOI: 10.1016/j.ecolecon.2017.06.005

Abstract: There is an increasing focus on environmentally sustainable seafood, which creates a potential for segmentation in the seafood market. Several recent studies demonstrate that consumers prefer ecolabeled wild seafood over unlabeled seafood. In addition, there… read more here.

Keywords: sustainable seafood; aquaculture; seafood; choice experiment ... See more keywords
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Bringing sustainable seafood back to the table: exploring chefs’ knowledge, attitudes and practices in Peru

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Published in 2018 at "Oryx"

DOI: 10.1017/s0030605318000273

Abstract: Abstract Conservation organizations promoting sustainable seafood have had greater success when chefs are empowered as agents of change in favour of sustainable seafood. Peru is experiencing a gastronomic revolution with seafood at its core, and… read more here.

Keywords: seafood back; attitudes practices; seafood; sustainable seafood ... See more keywords
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The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role

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Published in 2018 at "Sustainability"

DOI: 10.3390/su10010180

Abstract: Private standards, including ecolabels, have been posed as a governance solution for the global fisheries crisis. The conventional logic is that ecolabels meet consumer demand for certified “sustainable” seafood, with “good” players rewarded with price… read more here.

Keywords: governance concert; seafood movement; sustainable seafood;