Sustainable sources need reliable standards.
Sign Up to like & getrecommendations! Published in 2017 at "Faraday discussions"
DOI: 10.1039/c7fd00046d
Abstract: This review discusses the challenges within the research area of modern biomass fractionation and valorization. The current pulping industry focuses on pulp production and the resulting cellulose fiber. Hemicellulose and lignin are handled as low… read more here.
Keywords: need reliable; hemicellulose lignin; biomass; reliable standards ... See more keywords
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14185
Abstract: Ongoing research in the food industry is striving to replace wheat flour with new alternatives from sustainable sources to overcome the disease burden in the existing population. Celiac disease, wheat allergy, gluten sensitivity, or non-celiac… read more here.
Keywords: bakery; alternatives sustainable; sustainable sources; new alternatives ... See more keywords
Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients
Sign Up to like & getrecommendations! Published in 2021 at "Cosmetics"
DOI: 10.3390/cosmetics8020048
Abstract: Long life expectancy of populations in the developing world together with some cultural and social issues has driven the need to pay special attention to health and physical appearance. Cosmeceuticals are gaining interest in the… read more here.
Keywords: organisms cosmeceuticals; cosmeceuticals ingredients; aquatic organisms; sources aquatic ... See more keywords