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Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.07.316
Abstract: Abstract The aim of this study was to present a sustainable valorisation approach of Loligo opalescens squid pen by-products by optimal production of chitin and chitosan biopolymers and recycling of the generated effluents. The integral…
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Keywords:
squid pen;
valorisation;
pen products;
sustainable valorisation ... See more keywords
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Published in 2023 at "Green Chemistry"
DOI: 10.1039/d2gc04145f
Abstract: This review showcases a thorough analysis of reactions and applications of the most widespread linear and alkylene organic carbonates (DACs) as dimethyl-, diethyl-, ethylene-, and propylene- carbonates (DMC, DEC, EC,...
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Keywords:
renewables dialkyl;
valorisation renewables;
carbonates isopropenyl;
isopropenyl esters ... See more keywords
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Published in 2025 at "Acta Alimentaria"
DOI: 10.1556/066.2024.00274
Abstract: This study aimed to evaluate the effects of dry heat treatment (roasting) conditions on the physicochemical and sensory properties of crispy pork lard, contributing to the sustainable valorisation of pork by-products. Pork lards were roasted…
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Keywords:
pork products;
pork;
roasting conditions;
crispy pork ... See more keywords