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Published in 2020 at "Molecular Biology Reports"
DOI: 10.1007/s11033-020-05316-7
Abstract: Saffron is the world highest-priced spice because its production requires intensive hand labour. Reduce saffron production costs require containerised plant production under controlled conditions and expand the flowering period. Controlling the flowering process and identify…
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Keywords:
temperature;
flower induction;
saffron;
svp gene ... See more keywords