Articles with "swedish raw" as a keyword



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Bacterial composition in Swedish raw drinking water reveals three major interacting ubiquitous metacommunities

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Published in 2022 at "MicrobiologyOpen"

DOI: 10.1002/mbo3.1320

Abstract: Surface raw water used as a source for drinking water production is a critical resource, sensitive to contamination. We conducted a study on Swedish raw water sources, aiming to identify mutually co‐occurring metacommunities of bacteria,… read more here.

Keywords: composition swedish; drinking water; water; swedish raw ... See more keywords