Bioconversion of Lactose into Glucose–Galactose Syrup by Two-Stage Enzymatic Hydrolysis
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DOI: 10.3390/foods11030400
Abstract: Fermentation technology enables the better use of resources and the conversion of dairy waste into valuable food products. The aim of this study is to evaluate the conversion rate of glucose into fructose by immobilised… read more here.
Keywords: galactose syrup; glucose galactose; sweet acid; hydrolysis ... See more keywords