Sweet Biotechnology: Enzymatic Production and Digestibility Screening of Novel Kojibiose and Nigerose Analogues.
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DOI: 10.1021/acs.jafc.1c07709
Abstract: In view of the global pandemic of obesity and related metabolic diseases, there is an increased interest in alternative carbohydrates with promising physiochemical and health-related properties as a potential replacement for traditional sugars. However, our… read more here.
Keywords: digestibility; enzymatic production; sweet biotechnology; production digestibility ... See more keywords