Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00724-6
Abstract: Diazinon is the most important pesticide of sweet cherry and one possible tactic to detect its residues is sensing the aromatic volatiles released by fruit with using electronic-nose. Electronic-nose (e-nose) machines are designed to detect… read more here.
Keywords: non toxic; toxic non; detection; sweet cherries ... See more keywords
Influences of chitosan coatings on functional compounds of sweet cherries
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04692-z
Abstract: In this study, sweet cherries were coated with four chitosans (1%) [two of them produced from shrimp waste from Marmara Sea in Turkey (Chitosan-1, Chitosan-2) and two of them commercially produced (Commercial-1 and Commercial-2)] which… read more here.
Keywords: degree molecular; sweet cherries; content; molecular weight ... See more keywords
Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125311
Abstract: We assessed the effects of postharvest exogenous melatonin (50,100 and 150 µmol L-1) on the senescence and quality of sweet cherries during storage at 0 ± 0.5 °C. Melatonin treatment decreased decay incidence, respiration rate, and weight loss. It delayed… read more here.
Keywords: sweet cherries; senescence; exogenous melatonin; melatonin treatment ... See more keywords
Effect of nano-silica coating combined with pressurized Ar treatment on postharvest quality and reactive oxygen species metabolism in sweet cherry fruit.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131715
Abstract: The mechanisms of effect of nano-silica coating and pressurized Ar on regulating reactive oxygen species (ROS) generation and scavenging in the senescence of sweet cherries remains unclear. The amounts of reactive oxygen species, hydrogen peroxide,… read more here.
Keywords: silica coating; sweet cherries; nano silica; oxygen species ... See more keywords
Novel insights in health-promoting properties of sweet cherries
Sign Up to like & getrecommendations! Published in 2020 at "Journal of functional foods"
DOI: 10.1016/j.jff.2020.103945
Abstract: Sweet cherry (Prunus avium L.) is one of the most popular and appreciated temperate fruit not only for its sensory and nutritional properties, but also for its content in bioactive compounds. Consumption of sweet cherries… read more here.
Keywords: promoting properties; health promoting; sweet cherries; insights health ... See more keywords
Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.)
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111490
Abstract: Abstract Ultraviolet (UV) influences postharvest changes in secondary metabolites of fruit. In this study, sweet cherries were treated with UV-C irradiation (1.05, 2.10, and 4.20 kJ/m2) for different treatment periods, they were stored at room… read more here.
Keywords: expression; flavonoids anthocyanins; activity; phenylpropanoid pathway ... See more keywords
Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction
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DOI: 10.1038/s41598-019-54134-w
Abstract: To correlate the beneficial effects of cherry consumption with their phenolic composition, a full and precise characterization is required. However, there is not a specific method to fully extract all phenolic compounds from sweet cherries.… read more here.
Keywords: extraction; methodology; royal dawn; sweet cherries ... See more keywords
Storage of sweet cherries in low oxygen and high carbon dioxide atmospheres
Sign Up to like & getrecommendations! Published in 2018 at "Horticultural Science"
DOI: 10.17221/1843-hortsci
Abstract: Acetaldehyde and ethanol are already present in detectable levels at the time of harvest, under aerobic conditions and in healthy, undamaged fruit. Both metabolites can be detected, at different concentrations, in all cultivars. Several hours… read more here.
Keywords: anaerobic conditions; oxygen high; sweet cherries; cherries low ... See more keywords
Differential Tissue-Specific Jasmonic Acid, Salicylic Acid, and Abscisic Acid Dynamics in Sweet Cherry Development and Their Implications in Fruit-Microbe Interactions
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.640601
Abstract: Sweet cherry is an important non-climacteric fruit with a high commercial interest, but exploitation of sweet cherry trees (Prunus avium L.) in orchards is usually subject to important economic losses due to fruit decay by… read more here.
Keywords: sweet cherries; fruit; fruit development; acid ... See more keywords
Exploring the Antioxidant, Antidiabetic, and Antimicrobial Capacity of Phenolics from Blueberries and Sweet Cherries
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13106348
Abstract: (1) Background: Nowadays, special attention has been paid to red and purple fruits, including blueberries and sweet cherries, since they are highly attractive to consumers due to their organoleptic properties, standing out due to their… read more here.
Keywords: antioxidant antidiabetic; exploring antioxidant; antimicrobial capacity; sweet cherries ... See more keywords
Preliminary Insights in Sensory Profile of Sweet Cherries
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10030612
Abstract: Sweet cherry (Prunus avium L.) is a fruit appreciated by consumers for its well-known physical and sensory characteristics and its health benefits. Being an extremely perishable fruit, it is important to know the unique attributes… read more here.
Keywords: quality; sweet cherries; insights sensory; profile sweet ... See more keywords