Articles with "sweet cherry" as a keyword



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Methods For Quality Evaluation of Sweet Cherry.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12144

Abstract: Sweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated using several objective methodologies, such as calibre, colour, texture, Soluble Solids Content (SSC), Titratable Acidity (TA), as well as maturity… read more here.

Keywords: sweet cherry; quality; evaluation sweet; methods quality ... See more keywords
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Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8106

Abstract: BACKGROUND Characterizing germplasm collections of autochthonous cultivars for fruit quality traits could be a successful approach for selection, improvement of organoleptic quality and levels of antioxidants of crop produce, and development of new market opportunities… read more here.

Keywords: quality; fruit; fruit quality; bioactive compounds ... See more keywords
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Potential of sweet cherry (Prunus avium L.) by-products: bioactive compounds and antioxidant activity of leaves and petioles

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Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3198-x

Abstract: In recent years many researchers have taken into account other parts of plants than commonly edible ones because of their beneficial chemical composition. The objective of the study was to determine the content of bioactive… read more here.

Keywords: antioxidant activity; leaves petioles; activity leaves; bioactive compounds ... See more keywords
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Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate

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Published in 2017 at "Planta"

DOI: 10.1007/s00425-017-2719-3

Abstract: AbstractMain conclusionXylem flow is progressively shut down during maturation beginning with minor veins at the stylar end and progressing to major veins and finally to bundles at the stem end. This study investigates the functionality… read more here.

Keywords: fruit; developing sweet; cherry fruit; xylem ... See more keywords
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Differential thermal analysis reveals the sensitivity of sweet cherry flower organs to low temperatures

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Published in 2022 at "International Journal of Biometeorology"

DOI: 10.1007/s00484-022-02254-w

Abstract: The frequency and severity of spring frosts increase during the budburst in many regions of the world as global warming increases. Variability in the freezing resistance of sweet cherry flower organs during the active growing… read more here.

Keywords: flower organs; sweet cherry; differential thermal; cherry flower ... See more keywords
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Molecular characterization and phylogenetic analysis of hop stunt viroid isolates from sweet cherry in China

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Published in 2019 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-019-01693-3

Abstract: Hop stunt viroid (HSVd), a member of the family Pospiviroidae, infects a large number of plants and causes substantial economic losses. In this study, HSVd was detected in dappled fruits of sweet cherry and then… read more here.

Keywords: characterization; molecular characterization; hop stunt; stunt viroid ... See more keywords
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Discovery and molecular characterization of a novel trichovirus infecting sweet cherry

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Published in 2020 at "Virus Genes"

DOI: 10.1007/s11262-020-01743-7

Abstract: Contigs with the highest sequence similarity (73%) to Apricot pseudo-chlorotic leaf spot virus (genus Trichovirus , family Betaflexiviridae ) were identified by high-throughput sequencing from a symptomless sweet cherry accession. The complete genome sequence of… read more here.

Keywords: characterization novel; molecular characterization; trichovirus; discovery molecular ... See more keywords
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First report of Stemphylium eturmiunum causing postharvest rot of sweet cherry in Italy

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Published in 2020 at "Crop Protection"

DOI: 10.1016/j.cropro.2020.105112

Abstract: Abstract Italy is the first producing country of sweet cherries in Europe. In June 2019, sweet cherry fruit showing rot symptoms were collected from retailers located in Apulia (Southern Italy). Marginal pieces of rotted tissue… read more here.

Keywords: eturmiunum; rot; first report; stemphylium eturmiunum ... See more keywords
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Metabolic characterization and antioxidant activity in sweet cherry (Prunus avium L.) Campania accessions: Metabolic characterization of sweet cherry accessions.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.07.162

Abstract: The failure of the antioxidant scavenging system in advanced ripening stages, causing oxidative stress, is one of the most important factor of fruit decay. Production of rich antioxidant fruit could represent a way to delay… read more here.

Keywords: antioxidant; accessions metabolic; sweet cherry; metabolic characterization ... See more keywords
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Fruit quality trait discovery and metabolic profiling in sweet cherry genebank collection in Greece.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128315

Abstract: The current study characterizes the physicochemical, sensory and bioactive compound traits of twenty-two sweet cherry accessions, namely breeding lines, landraces and modern cultivars, embodying the majority of Greek germplasm. The evaluated accessions differ in several… read more here.

Keywords: quality; trait discovery; quality trait; discovery metabolic ... See more keywords
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Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece

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Published in 2018 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2018.06.006

Abstract: Abstract Four sweet cherry cultivars grown in northern Greece (Kordia, Regina, Skeena, Mpakirtzeika) were characterized and differentiated according to both botanical and geographical origin (Skeena cultivar). Conventional quality parameter analyses applied to achieve differentiation included:… read more here.

Keywords: cultivars grown; analysis; differentiation; botanical geographical ... See more keywords