Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.01.114
Abstract: In this work, a current application of rhamsan gum, a biological macromolecule which belongs to the sphingans group, as an efficient stabilizer of emulsions and emulgels is investigated. The main objective of this investigation was… read more here.
Keywords: biological macromolecule; sweet fennel; rhamsan gum; fennel oil ... See more keywords
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce (sweet fennel tincture) for use in all animal species (FEFANA asbl)
Sign Up to like & getrecommendations! Published in 2023 at "EFSA Journal"
DOI: 10.2903/j.efsa.2023.7693
Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce… read more here.
Keywords: tincture; feed; fennel tincture; vulgare ... See more keywords