Affective responses to sweet products and sweet solution in British and Finnish adults
Sign Up to like & getrecommendations! Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.06.021
Abstract: Abstract Responses to sweetness are reported in two populations, one segmented by gender and age, and the other one by gender only. The strength of the association between liking for specific sweet foods and liking… read more here.
Keywords: sucrose solution; liking sweet; sweet foods; age ... See more keywords
“That Was Our Candy!”: Sweet Foods in Indigenous Peoples' Traditional Diets in Northwestern North America
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Ethnobiology"
DOI: 10.2993/0278-0771-40.3.305
Abstract: Abstract. At least 50 different plant foods in Indigenous Peoples' traditional diets in northwestern North America—including berries, root vegetables, greens, and tree sap and inner bark—are known for their sweet taste. Some were, and are,… read more here.
Keywords: northwestern north; indigenous peoples; sweet foods; peoples traditional ... See more keywords