Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study.
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DOI: 10.1021/acs.jafc.0c07850
Abstract: The leaves of Passiflora ligularis Juss (known as sweet granadilla for its edible fruits) are a crop byproduct that is discarded. With the aim of contributing to give value-added products from these crop by-side products… read more here.
Keywords: sweet granadilla; ligularis juss; passiflora ligularis; new triterpenoid ... See more keywords