Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars
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DOI: 10.3390/plants9091077
Abstract: Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions phytonutrient compositions vary with cultivars and growing locations. Therefore, the present study… read more here.
Keywords: polyphenols nutrients; onion; red onion; sweet italian ... See more keywords