Study on physical and chemical properties of Nabak (Zizyphus spina-christi) seed kernel and sweet pepper (Capsicum annuum L.) seed oils.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11605
Abstract: BACKGROUND Nabak seed kernels and sweet pepper seeds, which are separated from the fruits and discarded as waste after processing or consumption, contain high levels of oils (30.19 and 19.57%, respectively). The chemical and thermal… read more here.
Keywords: seed; seed kernel; peaks detected; pso ... See more keywords
Studies on the taxonomy and ecology of pathogenic microorganisms related to the generation of an integrated pest management model for important horticultural crop diseases
Sign Up to like & getrecommendations! Published in 2018 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-018-0813-4
Abstract: Sweet pepper (Capsicum annuum), myoga (Zingiber mioga), okra (Abelmoschus esculentus) and southern star (Oxypetalum caeruleum) are very important cash crops in Kochi Prefecture of Japan. In 2003, a new blight symptom was found on sweet… read more here.
Keywords: southern star; sweet pepper; studies taxonomy; symptom found ... See more keywords
Differential effect of the nitrogen form on the leaf gas exchange, amino acid composition, and antioxidant response of sweet pepper at elevated CO2
Sign Up to like & getrecommendations! Published in 2018 at "Plant Growth Regulation"
DOI: 10.1007/s10725-018-0409-1
Abstract: It is well known that NH4+ used as the sole N source is toxic, and that the degree of toxicity depends on environmental factors. However, far too little is known about the effect of the… read more here.
Keywords: amino acid; form; effect; sweet pepper ... See more keywords
Preservation of sweet pepper purees: effect on chemical, bioactive and microbial quality
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05075-8
Abstract: In this study purees were prepared from the three different varieties of sweet pepper (red var. Inspiration , yellow var. Bachata and green var. Indra ). The effect of storage on the chemical [water activity,… read more here.
Keywords: storage; quality; effect; sweet pepper ... See more keywords
Predicting biomass and yield of sweet pepper grown with and without plastic film mulching under different water supply and weather conditions
Sign Up to like & getrecommendations! Published in 2017 at "Agricultural Water Management"
DOI: 10.1016/j.agwat.2017.04.006
Abstract: The applicability of the FAO AquaCrop model to simulate sweet pepper growth with and without plastic film mulching under different water supply and weather conditions is assessed. Pepper yield and biomass are simulated using the… read more here.
Keywords: plastic; irrigation; water; plastic film ... See more keywords
Ageing of plasticized poly(lactic acid)/poly(3-hydroxybutyrate)/carbon black mulching films during one season of sweet pepper production
Sign Up to like & getrecommendations! Published in 2019 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2019.02.010
Abstract: Abstract Changes in mechanical and thermal properties of biodegradable mulches based on plasticized PLA/PHB filled with 3 wt% of carbon black were investigated during natural ageing in real soil environments after application for one season. The… read more here.
Keywords: mulching films; one season; carbon black; sweet pepper ... See more keywords
The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b04118
Abstract: We investigated the effect of supplying nitrogen, as NO3- or as NO3-/NH4+, on the composition of fruits of sweet pepper (Capsicum annuum L. cv. Melchor) plants grown with different CO2 concentrations ([CO2]): ambient or elevated… read more here.
Keywords: nitrogen; co2; sweet pepper; composition ... See more keywords
Sweet pepper and its principle constituent capsiate: functional properties and health benefits.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1913989
Abstract: Capsiate is a non-pungent analogue of capsaicin. It belongs to the family of capsinoids which are esters of vanillyl alcohol with fatty acids while capsaicin belongs to the family of capsaicinoids that are amides of… read more here.
Keywords: functional properties; constituent capsiate; principle constituent; sweet pepper ... See more keywords
Preharvest application of naphthalene acetic acid and kelpak® improve postharvest quality and phytonutrient contents of sweet pepper
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2019.1570415
Abstract: ABSTRACT Preharvest application of plant growth regulators may have promise to improve product shelf-life. The study examined effects of the plant growth regulators [naphthalene acetic acid (NAA), the seaweed concentrate Kelpak®, and their combination] on… read more here.
Keywords: preharvest application; kelpak; application; sweet pepper ... See more keywords
Transcriptome-wide modulation by Sargassum vulgare and Acanthophora spicifera extracts results in a prime-triggered plant signalling cascade in tomato and sweet pepper
Sign Up to like & getrecommendations! Published in 2022 at "AoB Plants"
DOI: 10.1093/aobpla/plac046
Abstract: Abstract Seaweed extracts (SWEs) are becoming integrated into crop production systems due to their multiple beneficial effects including growth promotion and induction of defence mechanisms. However, the comprehensive molecular mechanisms of these effects are yet… read more here.
Keywords: tomato sweet; sargassum vulgare; sweet pepper; vulgare acanthophora ... See more keywords
First Report of Fruit Rot of Sweet Pepper Caused by Cladosporium cladosporioides in Israel.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-12-21-2755-pdn
Abstract: Sweet pepper (Capsicum annuum L.) is an important vegetable crop grown in Israel for local and export markets. Bell pepper 'Dinamo' and sweet bite pepper exhibiting fruit spotting were observed in postharvest storage of commercial… read more here.
Keywords: fruit rot; sweet pepper; fruit; cladosporium cladosporioides ... See more keywords