Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7175
Abstract: Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active… read more here.
Keywords: existing maximum; acequinocyl sweet; sweet peppers; peppers bell ... See more keywords
Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study
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DOI: 10.3390/agriculture10120652
Abstract: Today, consumers are very concerned regarding food quality, nutritional composition and positive health effects of consumed foods. In this context, the preference and consumption of organic products has been increasing worldwide. In the present work,… read more here.
Keywords: antioxidant activity; sweet peppers; green red; composition ... See more keywords
Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts
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DOI: 10.3746/pnf.2019.24.3.327
Abstract: Sweet pepper is a non-pungent chili of the Capsicum annuum species and is an important ingredient in daily diets due to its characteristics such as pungency, aromas, and flavors. Sweet pepper is a rich source… read more here.
Keywords: antioxidant activity; capsicum annuum; alzheimer disease; sweet peppers ... See more keywords