Effects of consecutive monoculture of sweet potato on soil bacterial community as determined by pyrosequencing
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201800304
Abstract: Soil bacteria play key roles in determining soil health and plant growth. In this study, four sweet potato fields that had been consecutively monocultured for 1, 2, 3, and 4 years were used to investigate… read more here.
Keywords: bacterial community; sweet potato; monoculture; soil bacterial ... See more keywords
Extraction, purification, structural characterization and hepatoprotective effect of the polysaccharide from purple sweet potato.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12239
Abstract: BACKGROUND As a medicine and food homology agricultural product, purple sweet potato Ipomoea Batatas (L.) has been used for a long planting history. It contains various bioactive substances, such as polysaccharides, anthocyanins, flavonoids. Purple sweet… read more here.
Keywords: sweet potato; hepatoprotective effect; purple sweet; structural characterization ... See more keywords
Methods for Optimization of Protein Extraction and Proteogenomic Mapping in Sweet Potato.
Sign Up to like & getrecommendations! Published in 2020 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-0528-8_23
Abstract: The complexity in chemical composition alongside the genomic complexity of crop plants poses significant challenges for the characterization of their proteomes. This chapter provides specific methods that can be used for the extraction and identification… read more here.
Keywords: mapping sweet; protein extraction; potato; sweet potato ... See more keywords
Genome-Wide Association Studies (GWAS) for Yield and Weevil Resistance in Sweet potato (Ipomoea batatas (L.) Lam)
Sign Up to like & getrecommendations! Published in 2019 at "Plant Cell Reports"
DOI: 10.1007/s00299-019-02445-7
Abstract: We apply the GWAS to sweet potato genome, and identified the SNPs associated with yield and weevil resistance. The sweet potato (Ipomoea batatas (L.) Lam) is a highly heterozygous, outcrossing, polyploid species, which presents challenges… read more here.
Keywords: resistance sweet; sweet potato; weevil resistance; potato ... See more keywords
Piriformospora indica colonization increases the growth, development, and herbivory resistance of sweet potato (Ipomoea batatas L.).
Sign Up to like & getrecommendations! Published in 2020 at "Plant cell reports"
DOI: 10.1007/s00299-020-02636-7
Abstract: KEY MESSAGE Piriformospora indica symbiosis promoted the growth and photosynthesis, and simultaneously enhanced the resistance against insect herbivory by regulating sporamin-dependent defense in sweet potato. Piriformospora indica (P. indica), a versatile endophytic fungus, promotes the… read more here.
Keywords: sweet potato; potato; piriformospora indica; colonization ... See more keywords
A tobacco microsomal ω-3 fatty acid desaturase gene increases the linolenic acid content in transgenic sweet potato (Ipomoea batatas)
Sign Up to like & getrecommendations! Published in 2019 at "Plant Cell Reports"
DOI: 10.1007/s002990100316
Abstract: Abstract. A tobacco microsomal ω-3 fatty acid desaturase gene (NtFAD3) under the control of the CaMV 35S promoter or an improved CaMV 35S promoter (El2Ω) was introduced into sweet potato. Transformed sweet potato plants were obtained from… read more here.
Keywords: sweet potato; fatty acid; promoter; acid ... See more keywords
An isolate of sweet potato chlorotic stunt virus from Brazil with a distinct genome organization
Sign Up to like & getrecommendations! Published in 2019 at "Archives of Virology"
DOI: 10.1007/s00705-019-04281-2
Abstract: Sweet potato chlorotic stunt virus (SPCSV; genus Crinivirus, family Closteroviridae), is an economically important pathogen of sweet potato. In the present work, the nucleotide sequences of two RNA segments of SPCSV (isolate SPCSV-UNB-01) were determined… read more here.
Keywords: spcsv; sweet potato; spcsv unb; chlorotic stunt ... See more keywords
Comparison of functional components in various sweet potato leaves and stalks
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0013-6
Abstract: The functional components of leaves and stalks from 14 sweet potato cultivars were investigated by determining lutein, β-carotene, chlorophyll, tannin and phenolic acid contents. It was found that the contents of the functional components in… read more here.
Keywords: potato leaves; sweet potato; lutein carotene; functional components ... See more keywords
Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0481-3
Abstract: This study was conducted to compare antioxidant contents and antioxidative activities in the leaves and petioles of six sweet potato varieties, namely Danjami, Hayanmi, Hogammi, Jinyulmi, Poongwonmi, and Yeonjami. Total amount of phenolic acids was… read more here.
Keywords: sweet potato; leaves petioles; potato; antioxidant content ... See more keywords
Effects of substituting sweet potato flour for ground corn on performance, feeding behavior, and metabolism of dairy cows.
Sign Up to like & getrecommendations! Published in 2021 at "Tropical animal health and production"
DOI: 10.1007/s11250-021-02836-7
Abstract: The objective of this study was to evaluate the effect of substituting sweet potato flour for ground corn in rations fed to lactating dairy on milk yield and composition, blood metabolites, and feeding behavior. Twenty… read more here.
Keywords: ground; sweet potato; feeding behavior; potato flour ... See more keywords
Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00249-7
Abstract: The kinetic, modeling and optimised processing parameters for the extraction of phenolic antioxidant from an orange flesh sweet potato cultivar using an aqueous medium was studied. For the process to be effective; reaction time (t),… read more here.
Keywords: sweet potato; extraction kinetics; kinetics modelling; rsm ann ... See more keywords