Composition of polyamines and amino acids in plant-source foods for human consumption
Sign Up to like & getrecommendations! Published in 2019 at "Amino Acids"
DOI: 10.1007/s00726-019-02751-0
Abstract: Dietary polyamines and amino acids (AAs) are crucial for human growth, development, reproduction, and health. However, the scientific literature shows large variations in polyamine and AA concentrations among major staple foods of plant origin, and there… read more here.
Keywords: amino acids; plant; white rice; source ... See more keywords
Empoasca fabalis DeLong (Hemiptera: Cicadellidae) in European sweet potatoes: records, leaf damage, and Auchenorrhyncha insights
Sign Up to like & getrecommendations! Published in 2024 at "Phytoparasitica"
DOI: 10.1007/s12600-024-01176-0
Abstract: The recent surge in sweet potato (Ipomoea batatas) cultivation in Europe prompted an investigation into associated entomofauna within Portugal's southwestern region, known for its longstanding sweet potato production. This study aimed to assess entomofauna associated… read more here.
Keywords: damage; empoasca fabalis; sweet potatoes; auchenorrhyncha ... See more keywords
Effects of Perillaldehyde and Polyamines on Defense Mechanisms of Sweet Potatoes against Ceratocystis fimbriata.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c07055
Abstract: Sweet potato (Ipomoea batatas) serves as a significant food and economic crop worldwide. However, its production and safety are jeopardized by black rot, a disease caused by Ceratocystis fimbriata. Although polyamines (PAs) are common biological… read more here.
Keywords: sweet; defense mechanisms; ceratocystis fimbriata; sweet potatoes ... See more keywords
Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities
Sign Up to like & getrecommendations! Published in 2024 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2024.2390994
Abstract: ABSTRACT Sweet potatoes (Ipomoea batatas L.) are a key food crop in tropical and subtropical regions, notably Asia, Africa, and the Pacific. Asia and Africa account for 95% of global production. Sweet potatoes’ tendrils, leaves,… read more here.
Keywords: emphasis encompass; sweet; potatoes health; sweet potatoes ... See more keywords
Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes
Sign Up to like & getrecommendations! Published in 2025 at "British Food Journal"
DOI: 10.1108/bfj-04-2024-0384
Abstract: PurposeBiofortification is a promising strategy for addressing malnutrition and food insecurity by enriching staple crops with nutrients. However, farmers’ adoption is crucial for their success. This study aims to shed light on Ethiopian farmers' intentions… read more here.
Keywords: farmers intention; ethiopian farmers; sweet potatoes; adopt biofortified ... See more keywords
Integrated analysis of physiological, endogenous phytohormones, and transcriptomics reveals the effects of exogenous CPPPU on sweet potato agronomic traits
Sign Up to like & getrecommendations! Published in 2025 at "BMC Plant Biology"
DOI: 10.1186/s12870-025-07573-9
Abstract: N-(2-chloro-4-pyridyl)-N’-phenylurea (Forchlorfenuron, CPPU) is widely used in crop production to promote fruit growth. However, the mechanism of action in root and tuber crops remains unclear. Sweet potatoes are the third most important root crop, and… read more here.
Keywords: potato; cppu; sweet potatoes; agronomic traits ... See more keywords
Protective effect of purple sweet potatoes (Ipomoea batatas L.) against rat breast cancer
Sign Up to like & getrecommendations! Published in 2025 at "Veterinary World"
DOI: 10.14202/vetworld.2025.1137-1146
Abstract: Background and Aim: Breast cancer is one of the most prevalent and lethal malignancies affecting women worldwide. Given the limitations of conventional treatments, there is an increasing interest in exploring naturally derived compounds with chemoprotective… read more here.
Keywords: breast cancer; breast; purple sweet; sweet potatoes ... See more keywords
Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1040314
Abstract: Sweet potatoes (SPs) are a versatile tuberous crop used as subsistence and cash crop in raw and processed forms. The major issue with SPs is post-harvest losses, which result in noticeable quality decline because of… read more here.
Keywords: drying technologies; quality; sweet potatoes; energy efficient ... See more keywords
The original polyethylene microplastics inhibit the growth of sweet potatoes and increase the safety risk of cadmium
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1138281
Abstract: Microplastics (MPs) and heavy metals (HMs) co-exist in sweet potato fields of China. As the main component of agricultural field mulch and one of the most polluting and harmful HMs, the effects of polyethylene microplastics… read more here.
Keywords: original weathered; growth; sweet potatoes; polyethylene microplastics ... See more keywords
Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10112602
Abstract: Roasting can increase the Maillard reaction and caramelization of sweet potatoes to create an attractive appearance, color, aroma, and taste, and is rapidly increasing in the commercial market. This study mainly analyzed the influence of… read more here.
Keywords: quality; sweet potato; roasting sweet; sweet potatoes ... See more keywords
The Modelling of Convective Drying Variables’ Effects on the Functional Properties of Sliced Sweet Potatoes
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050741
Abstract: Drying is a commonly used technology that provides a long post-harvest storage time for produce such as sweet potatoes. Convective drying (CD) is a method that, when conditions are optimized, provides produce with a better… read more here.
Keywords: modelling convective; sweet potatoes; convective drying; functional properties ... See more keywords