Light‐induced fermenter production of derivatives of the sweet protein monellin is maximized in prestationary Saccharomyces cerevisiae cultures
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology Journal"
DOI: 10.1002/biot.202100676
Abstract: Optogenetics has great potential for biotechnology and metabolic engineering due to the cost‐effective control of cellular activities. The usage of optogenetics techniques for the biosynthesis of bioactive molecules ensures reduced costs and enhanced regulatory possibilities.… read more here.
Keywords: sweet protein; production; fermenter production; process ... See more keywords
Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey
Sign Up to like & getrecommendations! Published in 2018 at "Microbial Cell Factories"
DOI: 10.1186/s12934-018-0974-z
Abstract: BackgroundRecent biotechnological advancements have allowed for the adoption of Lactococcus lactis, a typical component of starter cultures used in food industry, as the host for the production of food-grade recombinant targets. Among several advantages, L.… read more here.
Keywords: lactis; production; cheese whey; recombinant production ... See more keywords