The Sweet and Salty Dietary Face of Hypertension and Cardiovascular Disease in Lebanon
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2021.802132
Abstract: According to the World Health Organization (WHO), an estimated 1.28 billion adults aged 30–79 years worldwide have hypertension; and every year, hypertension takes 7.6 million lives. High intakes of salt and sugar (mainly fructose from… read more here.
Keywords: salt fructose; hypertension; lebanon; hypertension cardiovascular ... See more keywords
The Synergetic Effect of Soft Drinks and Sweet/Salty Snacks Consumption and the Moderating Role of Obesity on Preadolescents’ Emotions and Behavior: A School-Based Epidemiological Study
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13030633
Abstract: The consumption of ultra-processed foods (UPFs) is high along with the prevalence of emotional and behavioral problems among children and adolescents. The present study sought to investigate the synergetic effect of soft drinks and sweet/salty… read more here.
Keywords: salty snacks; consumption; soft drinks; drinks sweet ... See more keywords
Sensitivity to Sweet and Salty Tastes in Children and Adolescents with Type 1 Diabetes
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DOI: 10.3390/nu15010172
Abstract: Taste function impairment is observed in people with type 1 diabetes (T1D). It is most often related to sweet taste. It is associated with such factors as diabetic neuropathy, smoking, age, duration of the disease… read more here.
Keywords: sensitivity sweet; taste; type diabetes; children adolescents ... See more keywords