Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China
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DOI: 10.3390/foods11172636
Abstract: Fresh corn is a kind of herbaceous plant with rich nutritive value and a reasonable composition of fatty acids; however, there is little research on methods for the systemic nutritional evaluation of fatty acids in… read more here.
Keywords: corn; fresh corn; waxy corn; sweet waxy ... See more keywords