Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides
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DOI: 10.1021/acs.jafc.2c01363
Abstract: This study was conducted to investigate the sweetness intensity and the potential fecal microbiome modulation of galactooligosaccharides in combination with enzymatically modified mogrosides (mMV-GOS), both generated through a patented single-pot synthesis. Sweetness intensity was performed… read more here.
Keywords: potential new; prebiotic potential; modified mogrosides; sweetener based ... See more keywords