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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/413/2016-cjfs
Abstract: Artificial sweeteners are common micropollutants in the aquatic environment. They were detected both in surface waters and in groundwater. Human toxicity has also been studied quite intensively but their ecotoxicity has not been studied so…
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Keywords:
artificial sweeteners;
lemna minor;
sweeteners lemna;
effects artificial ... See more keywords