Natural sweeteners: Sources, extraction and current uses in foods and food industries.
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DOI: 10.1016/j.foodchem.2021.130991
Abstract: Food producers have leaned towards alternative natural and synthetic sweeteners in food formulations to satisfy market demands. Even so, several synthetic sweeteners (e.g., aspartame, saccharin, sucralose) are becoming less popular due to health-related concerns, lower… read more here.
Keywords: current uses; natural sweeteners; extraction current; sources extraction ... See more keywords