Articles with "sweeteners sucrose" as a keyword



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Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.

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Published in 2023 at "Journal of food science"

DOI: 10.1111/1750-3841.16610

Abstract: Overconsumption of added sugars is associated with higher incidences of obesity, type II diabetes, and cardiovascular disease. Alternative sweeteners have long been relied on as a strategy to reduce consumption of added sugars; however these… read more here.

Keywords: profiling natural; natural sweeteners; binary mixtures; sensory profiling ... See more keywords