Dietary Stevioside Supplementation Increases Feed Intake by Altering the Hypothalamic Transcriptome Profile and Gut Microbiota in Broiler Chickens.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10838
Abstract: BACKGROUND Stevioside (STE) is a widely used sweetener. Despite the fact that chickens are insensitive to sweetness, dietary STE supplementation could increase the feed intake of broiler chickens. STE might regulate the feeding behavior through… read more here.
Keywords: ste; supplementation; feed intake; broiler chickens ... See more keywords
The Sweetness Profiles of Glycosyl Rebaudioside A and Binary Mixtures with Sugar Alcohols in Aqueous Solution and Lemonade Model System.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11552
Abstract: BACKGROUND The demands for better-tasting alternative sweeteners have driven efforts to improve the sensory properties of rebaudioside A (Reb-A), such as glycosylation and blending with bulk sweeteners. This study attempted to 1) investigate the sensory… read more here.
Keywords: binary mixtures; solution lemonade; glycosyl rebaudioside; solution ... See more keywords
Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopy.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9099
Abstract: BACKGROUND To facilitate faster phenotyping of onions (Allium cepa L.), Fourier-transform mid infrared (FT-MIR) spectroscopy with partial least squares (PLS) regression modelling was evaluated for the determination of pungency (pyruvate), sweetness (free sugars) and fructan… read more here.
Keywords: free sugars; pungency; sugars fructan; spectroscopy ... See more keywords
Sweetness prediction of natural compounds.
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DOI: 10.1016/j.foodchem.2016.10.145
Abstract: Based on the most exhaustive database of sweeteners with known sweetness values, a new quantitative structure-activity relationship model for sweetness prediction has been set up. Analysis of the physico-chemical properties of sweeteners in the database… read more here.
Keywords: natural compounds; sweetness prediction; chemistry; prediction natural ... See more keywords
Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers
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DOI: 10.1016/j.foodqual.2020.104036
Abstract: Abstract Non-nutritive sweeteners often contain off-flavors, and the use of aroma to increase sweetness intensity only allows for a small reduction of the sugar content in products. Therefore, it has been suggested to combine different… read more here.
Keywords: vanilla aroma; aroma; cross modal; effect ... See more keywords
Biohybrid Tongue for Evaluation of Taste Interaction between Sweetness and Sourness.
Sign Up to like & getrecommendations! Published in 2022 at "Analytical chemistry"
DOI: 10.1021/acs.analchem.1c05384
Abstract: The past decade has witnessed tremendous progress achieved in taste research, while few studies focus on interactions among taste compounds. Indeed, sweeteners and acidulants are commonly used food additives, and sweet-sour mixtures always provide improved… read more here.
Keywords: sweetness sourness; biohybrid tongue; taste; sweetness ... See more keywords
The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying Mechanism
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DOI: 10.1093/chemse/bjy081
Abstract: Although sweet-tasting saccharides possess similar molecular structures, their relative sweetness often varies to a considerable degree. Current understanding of saccharide structure/sweetness interrelationships is limited. Understanding how certain structural features of saccharides and/or saccharide analogs correlate… read more here.
Keywords: taste; detection; acarbose maltotriose; sweet taste ... See more keywords
Just noticeable difference in sweetness perception of cola: Small changes in sugar are noticeable
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Sensory Studies"
DOI: 10.1111/joss.12803
Abstract: Abstract Sugar‐sweetened beverage consumption contributes to obesity and related diseases. Fortunately, beverages with reduced sweetness are a growing category in the beverage industry. These lower sweetness products could be useful for reducing the total dietary… read more here.
Keywords: sweetness; cola; noticeable difference; beverage ... See more keywords
Sweetness, Capacity, Energy
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DOI: 10.1353/aq.2019.0058
Abstract: The first time I encountered Sydney Mintz’s writing on sugar, I actually lost my breath. To my mind, Mintz’s work is still the single most important and foundational text to take up the history of… read more here.
Keywords: capacity energy; food; sweetness; sweetness capacity ... See more keywords
The effect of sucralose on flavor sweetness in electronic cigarettes varies between delivery devices
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DOI: 10.1371/journal.pone.0185334
Abstract: The appeal of sweet electronic cigarette flavors makes it important to identify the chemical compounds that contribute to their sweetness. While volatile chemicals that produce sweet aromas have been identified in e-liquids, there are no… read more here.
Keywords: effect sucralose; delivery; sucralose flavor; flavor sweetness ... See more keywords
Optimizing Machine Learning Parameters for Classifying the Sweetness of Pineapple Aroma Using Electronic Nose
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Intelligent Engineering and Systems"
DOI: 10.22266/ijies2020.1031.12
Abstract: Electronic nose (e-nose) has been widely used to distinguish various scents in food. The output of e-nose is a signal that can be identified, compared, and analyzed. However, many researchers use e-nose without using standardization… read more here.
Keywords: sweetness; machine learning; electronic nose; sweetness pineapple ... See more keywords