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   Articles with "sweetness perception" as a keyword



Modulation of sweetness perception in confectionary applications

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recommendations! Published in 2021 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2020.104087

Abstract: Abstract The development of sugar-reduced food products is a strategy to reduce the high sugar intake, which is a leading cause of global health concerns. Replacement and/or reduction of sucrose often leads to reduced sweetness… read more here.

Keywords: modulation sweetness; perception; perception confectionary; sweetness perception ... See more keywords
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Aromug: A Mug-Type Olfactory Interface to Enhance the Sweetness Perception of Beverages

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recommendations! Published in 2024 at "IEEE Access"

DOI: 10.1109/access.2024.3401392

Abstract: Sugary beverages are a significant contributor to sugar consumption, and their excessive consumption is associated with increased risks of elevated blood glucose levels and diabetes. Many individuals have a strong preference for sugary beverages and… read more here.

Keywords: olfactory interface; perception; sugar; sweetness perception ... See more keywords

Relationship Between Sweetener Concentration and Quantitative Sweetness Perception

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recommendations! Published in 2025 at "Journal of Sensory Studies"

DOI: 10.1111/joss.70095

Abstract: Added sugars in processed foods are the main source of dietary sugar. Sugar reduction strategies can improve the health status of the population. Sugar reduction can cause changes in sensory characteristics, particularly the sweet taste.… read more here.

Keywords: relationship sweetener; sweetness; perception; sweetness perception ... See more keywords

Trigeminal Stimulus Menthol Masks Bitter Off-Flavor of Artificial Sweetener Acesulfame-K

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11182734

Abstract: Consumer health concerns and regulatory policies lead to a growing demand for sugar-sweetened beverage alternatives. A reduced energy content can be achieved using artificial sweeteners, which often also convey a metallic or bitter off-flavor. Therefore,… read more here.

Keywords: menthol; sweetener acesulfame; sweetness perception; bitter flavor ... See more keywords