Optimizing Machine Learning Parameters for Classifying the Sweetness of Pineapple Aroma Using Electronic Nose
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Intelligent Engineering and Systems"
DOI: 10.22266/ijies2020.1031.12
Abstract: Electronic nose (e-nose) has been widely used to distinguish various scents in food. The output of e-nose is a signal that can be identified, compared, and analyzed. However, many researchers use e-nose without using standardization… read more here.
Keywords: sweetness; machine learning; electronic nose; sweetness pineapple ... See more keywords