Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries.
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DOI: 10.1111/1750-3841.13978
Abstract: Sweetpotato French fries (SPFF) are growing in popularity, however limited information is available on SPFF textural properties in relation to chemical composition. This study investigated the relationship between chemical components of different sweetpotato varieties and… read more here.
Keywords: textural characteristics; french fries; raw sweetpotatoes; sweetpotato genotypes ... See more keywords