Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement
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DOI: 10.1270/jsbbs.16135
Abstract: Carbohydrates are important components in sweetpotatoes in terms of both their industrial use and eating quality. Although there has been a narrow range of diversity in the properties of sweetpotato starch, unique varieties and experimental… read more here.
Keywords: storage; components sweetpotato; sweetpotato storage; roots diversities ... See more keywords