Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying
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DOI: 10.1080/07373937.2020.1756843
Abstract: This study is aimed at comparing swell drying versus conventional shade drying and optimizing the texturing by instant controlled pressure drop (DIC) of green okra pods. Differences in quality attr... read more here.
Keywords: shade drying; conventional shade; instant controlled; swell drying ... See more keywords
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)
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DOI: 10.3390/molecules25051190
Abstract: Chokecherry (Prunus virginiana L.) is rich in bioactive molecules as phenolics, which can act as antioxidants, anti-inflammatory, anticancer, among others; however, due to its high perishability, most of this fruit is wasted. Freezing and sun… read more here.
Keywords: content frozen; frozen convective; swell drying; antioxidant content ... See more keywords