Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying
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DOI: 10.1080/07373937.2020.1756843
Abstract: This study is aimed at comparing swell drying versus conventional shade drying and optimizing the texturing by instant controlled pressure drop (DIC) of green okra pods. Differences in quality attr... read more here.
Keywords: shade drying; conventional shade; instant controlled; swell drying ... See more keywords
A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.)
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DOI: 10.3390/foods14203477
Abstract: Lucuma and goldenberry are rich in bioactive compounds, and swell-drying (SD) can help preserve these properties. This study examined how SD impacts the nutritional quality of lucuma and goldenberry. The SD process involved the following:… read more here.
Keywords: process; treatment; nutritional quality; goldenberry ... See more keywords
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)
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DOI: 10.3390/molecules25051190
Abstract: Chokecherry (Prunus virginiana L.) is rich in bioactive molecules as phenolics, which can act as antioxidants, anti-inflammatory, anticancer, among others; however, due to its high perishability, most of this fruit is wasted. Freezing and sun… read more here.
Keywords: content frozen; frozen convective; swell drying; antioxidant content ... See more keywords