Photo-crosslinkable comb-type copolymers bearing a benzophenone moiety for the enhanced swelling kinetics of hydrogels
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DOI: 10.1039/c7py01647f
Abstract: Photo-polymerization has been intensively studied for the preparation of hydrogels because of several attractive features, including independent spatial control with photomasks, mild reaction conditions, and a simple procedure. Benzophenone (BP) and its derivatives are representative… read more here.
Keywords: photo crosslinkable; enhanced swelling; benzophenone moiety; swelling kinetics ... See more keywords
Swelling kinetics of rice and potato starch suspensions
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13353
Abstract: Granule size distribution of 8% w/w suspension of normal rice starch (NRS), waxy rice starch (WRS), modified potato starch (MPS), and normal potato starch (NPS) in water when subjected to heating at 60, 65, 70,… read more here.
Keywords: rice; starch; rheology; swelling kinetics ... See more keywords