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Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.109950
Abstract: Abstract Lemon peel fibers were obtained using different processing conditions (pH, addition of salts, mechanical processing and storage), they showed distinctly different viscoelastic properties when dispersed in an aqueous solution. In order to gain insight…
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Keywords:
hydration value;
swelling volume;
volume;
viscoelastic properties ... See more keywords
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Published in 2021 at "Frontiers in Aging Neuroscience"
DOI: 10.3389/fnagi.2021.783120
Abstract: In this study, we aimed to disclose the impact of amyloid-β toxicity and tau pathology on astrocyte swelling, their volume recovery and extracellular space (ECS) diffusion parameters, namely volume fraction (α) and tortuosity (λ), in…
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Keywords:
astrocyte swelling;
swelling volume;
volume regulation;
3xtg mice ... See more keywords