Articles with "swine muscle" as a keyword



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LC–MS/MS quantification of ractopamine in bovine and swine muscle: stability of matrix-matched calibration solutions

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Published in 2017 at "Accreditation and Quality Assurance"

DOI: 10.1007/s00769-017-1255-y

Abstract: Ractopamine is used as an animal feed additive, but its adverse effects led to the necessity of the current monitoring programs of ractopamine residues in food products, so its reliable quantification is indispensable. This work… read more here.

Keywords: bovine swine; ractopamine bovine; quantification ractopamine; swine muscle ... See more keywords