In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements.
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DOI: 10.1111/jam.15318
Abstract: AIMS The rise in antibiotic resistance requires the reduction of antibiotic use in all sectors. In animal production, many commercial alternatives to antibiotics have been developed for incorporation into feeds, but a lack of evidence… read more here.
Keywords: swine pathogens; feed additives; antibacterial activity; additives active ... See more keywords