Evaluation of the prevalence of stomach ulcers in slaughtered pigs in a Swiss -abattoir.
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DOI: 10.17236/sat00351
Abstract: INTRODUCTION The development of gastric ulcers in pigs has various reasons. In Switzerland, the last survey on the prevalence of gastric ulcers and possible risk factors was performed in 2005. We aimed to reassess gastric… read more here.
Keywords: prevalence; changes scores; gastric ulcers; mucosal changes ... See more keywords