Articles with "swiss chard" as a keyword



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Use of compost in the uptake mitigation of arsenic in Beta vulgaris L. var. cicla

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Published in 2022 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.12026

Abstract: Abstract Background Arsenic (As) may represent a risk for crop yield quality and human health since it may accumulate in the edible plant organs with the potential of leading to acute or chronic toxic effects… read more here.

Keywords: use compost; swiss chard; compost; soil ... See more keywords
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Effect of Chlorella vulgaris on Growth and Photosynthetic Pigment Content in Swiss Chard (Beta vulgaris L. subsp. cicla)

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Published in 2020 at "Polish Journal of Microbiology"

DOI: 10.33073/pjm-2020-023

Abstract: Abstract Microalgae application in agriculture is an alternative measure that could be highly beneficial to plants. The application of microalgae Chlorella vulgaris S45 and its effect on plant growth and pigment content in Swiss chard… read more here.

Keywords: chlorella vulgaris; vulgaris; swiss chard; content ... See more keywords
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Hydroponic Production of Reduced-Potassium Swiss Chard and Spinach: A Feasible Agronomic Approach to Tailoring Vegetables for Chronic Kidney Disease Patients

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Published in 2019 at "Agronomy"

DOI: 10.3390/agronomy9100627

Abstract: Tailored foods are specifically suitable for target groups of people with particular nutritional needs. Although most research on tailored foods has been focused on increasing the nutrient content in plant tissues (biofortification), in populations with… read more here.

Keywords: production; chronic kidney; swiss chard; reduced potassium ... See more keywords