Articles with "swjs33" as a keyword



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Production of aminopeptidase from soybean meal with nutrients supplementation by Bacillus licheniformis SWJS33: Feasibility and metabolic process

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.112392

Abstract: Abstract Enhancing aminopeptidase fermentation using cheap substrate is very necessary for industrial production and application of aminopeptidase. The suitability of using raw soybean meal (SBM) as substrate for aminopeptidase production by Bacillus licheniformis SWJS33 in… read more here.

Keywords: soybean meal; bacillus licheniformis; swjs33; process ... See more keywords