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Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e03037
Abstract: Canavalin is the major storage protein in sword beans (Canavalia gladiata) and belongs to the 7S seed globulin class. Canavalin solubility can be reversibly altered via the addition of MgCl2 and CaCl2 at different concentrations;…
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Keywords:
seed;
presence high;
high concentrations;
canavalin ... See more keywords
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Published in 2018 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-1090
Abstract: Sword bean is a healthy food and herbal medicine in China. In this study, the main components of sword bean were determined. Albumin, globulin, prolamin and glutelin were hydrolyzed by pepsin and then the angiotensin…
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Keywords:
sword bean;
converting enzyme;
inhibitory;
angiotensin converting ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14142853
Abstract: Allergy is an immunoglobulin E (IgE)-mediated process, and its incidence and prevalence have increased worldwide in recent years. Therapeutic agents for allergic diseases are continuously being developed, but side effects follow when used for a…
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Keywords:
sword bean;
gladiata pod;
bean canavalia;
inflammatory ... See more keywords
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Published in 2022 at "Pathogens"
DOI: 10.3390/pathogens11121463
Abstract: Anthracnose is a disease caused by Colletotrichum species. They are well known as major plant pathogens, and a black stem disease, specifically caused by Colletotrichum truncatum and primarily infecting sword bean (Canavalia gladiata), was observed…
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Keywords:
colletotrichum truncatum;
disease;
sword bean;
bean canavalia ... See more keywords