Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil
Sign Up to like & getrecommendations! Published in 2021 at "Grasas y Aceites"
DOI: 10.3989/gya.0325201
Abstract: The Jerivá (Syagrus romanzoffiana) kernel oil (JKO) has a pleasant coconut-like smell, with about 33% lauric acid and 28% oleic acid. The oil also contains bioactive compounds, such as phenolics, carotenoids, and tocopherols. JKO has… read more here.
Keywords: kernel oil; syagrus romanzoffiana; romanzoffiana kernel; solid fat ... See more keywords