Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects
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DOI: 10.1016/j.lwt.2017.03.056
Abstract: The effects of yeast Kluyveromyces marxianus S-2-05, of cheese origin, were assessed on the intestine anaerobe symbiont Bacteroides thetaiotaomicron ATCC 29741 to unveil any changes in its antioxidant properties. To this end, these microorganisms were… read more here.
Keywords: symbiont bacteroides; bacteroides thetaiotaomicron; antioxidative effects; kluyveromyces marxianus ... See more keywords